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White Chocolate Raspberry Mini Bundts
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Let me go ahead and grease this mini bundts hunty..
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Then Im going to add all that watery stuff to the cake mix batter I whipped up previously
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Now you know we have to give it a mix but be careful on that mix you never want to over mix a batter
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Ooops, just wanted to drop a happy face π
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Batter it up baby and make it smooth
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Just go ahead and fold in that white chocolate goodness...morsels!
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Look at that creamy goodness!
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Fill up the mini tin with that smooth batter and drop in that raspberry filling. Swirl it up baby!
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Add some more goodness on top and tap that pan like you tap a hard headed child. Just a bit π
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BOOM!! Ready for that 350 degree oven hunty!
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If this batter only knew how hot it's about to get. But someone has to rise.
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Now lets make that tasty frosting!
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Make sure you get all those lumps out of that powder sugar we dont need no guests choking.
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Look at that frosting and tings all creamy and what not.
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And they are all buttery and done. Make sure you let these dolls cool a bit. Mkay
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Oh darn, I couldnt contain myself. They are so freaking good!
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Oh yes here you go! Follow me on IG @elycewooten for some cool cooking. Love yall Whiskers!
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WhiskKitchen
Elyce Wooten
A Foodie with a soulful heart. Creating recipes one WHISK at a time! Mommy, Wife & Fashion Foodie!
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