Add the cheese and heavy cream to a saucepan over low-medium heat.
Cook, stirring often, until melted and smooth.
Stir in the green chili peppers and 1/4 cup of the tomatoes.
Pour into a serving bowl and top with the remaining tomatoes. Enjoy!
What you'll need
1/2 pound
White American Cheese
1/4 cup
Heavy Cream
4 ounce can, drained
Diced Green Chilis
1/4 teaspoon
Cumin Ground
1/2 cup (divided)
Fire Roasted Diced Tomatoes
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