FlourAndSpice
White Sauce Chicken Pasta
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Sauté 150-200g seasoned chicken cut into bite size pieces, 125g mushrooms and 150 g spinach and set aside
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In the same pan sauté half a cup butter and flour each until darkened and aromatic (it’ll thin out a little)
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Add a cup milk, whisk then gradually add remaining milk to avoid clumping
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Crush in a bouillon cube
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Stir in half a cup diced onion and 3-4 chopped chilies
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Bring to a bubble and simmer stirring intermittently until it thickens. Add a grating of nutmeg (if using)
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Add back your chicken, spinach, and mushrooms
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And 100g shredded cheese - YUM. Mix well and adjust seasoning with salt and pepper .
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Stir in 8 oz pasta cooked al dente (reserve pasta water to thin sauce if needed)
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Scatter cheese over top and bake at 400F then broil for 2-3 minutes
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Dig in!
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
Cheese Samosas
Biryani Aloo
Oreo Cheesecake Jars
Easy Chicken Jalfrezi
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