White Sauce Chicken Pasta || @FlourAndSpice

FlourAndSpice White Sauce Chicken Pasta View my profile

Get App Sauté 150-200g seasoned chicken cut into bite size pieces, 125g mushrooms and 150 g spinach and set aside 1 @FlourAndSpice on

Get App In the same pan sauté half a cup butter and flour each until darkened and aromatic (it’ll thin out a little) 2 @FlourAndSpice on

Get App Add a cup milk, whisk then gradually add remaining milk to avoid clumping 3 @FlourAndSpice on

Get App Crush in a bouillon cube 4 @FlourAndSpice on

Get App Stir in half a cup diced onion and 3-4 chopped chilies 5 @FlourAndSpice on

Get App Bring to a bubble and simmer stirring intermittently until it thickens. Add a grating of nutmeg (if using) 6 @FlourAndSpice on

Get App Add back your chicken, spinach, and mushrooms 7 @FlourAndSpice on

Get App And 100g shredded cheese - YUM. Mix well and adjust seasoning with salt and pepper . 8 @FlourAndSpice on

Get App Stir in 8 oz pasta cooked al dente (reserve pasta water to thin sauce if needed) 9 @FlourAndSpice on

Get App Scatter cheese over top and bake at 400F then broil for 2-3 minutes 10 @FlourAndSpice on

Get App Dig in! @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Spice A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! No Bake Nutella Cheesecake Loaf Easy Mango Mousse Imli Ki Chutney Southwest Rolls View full profile

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