White Sauce Pasta | Bechamel
Here's everything you need. The full ingredient list and measurements are up on www.homemadewithyum.com
Melt the butter in a saucepan over medium heat and add the flour.
1
Cook the flour, stirring constantly, until the raw flour smell goes away (1-2 minutes).
2
While whisking constantly, begin pouring the milk in little by little.
3
Make sure to get rid of the lumps before pouring the rest of the milk in.
Once it is all lump-free, allow the sauce to come up to a boil and thicken slightly.
4
If you run your finger down the back of a spoon dipped into the sauce, it should stay separated.
To finish, season with salt and pepper.
5
At this point, you can add any of your favorite cheeses to make a cheese sauce. You can also leave it without any cheese for a plain white sauce.
6
You can use this sauce in pasta, lasagna, pizza, or a variety of other dishes.
Get the detailed step-by-step recipe guide + extra tips and notes at www.homemadewithyum.com
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