In a large bowl, add shredded cabbage and carrots. I like to use a mix of green and purple cabbage!
1
For the coleslaw dressing, combine apple cider vinegar, salt and pepper, and avocado mayo in a small bowl.
2
Pour the dressing over the shredded cabbage and carrots.
3
Stir to fully coat the cabbage in the dressing.
4
Cover and refrigerator for 30 minutes or until ready to eat. Serve with your favorite grilled or smoked meats.
For the full recipe, visit www.travelingspiceco.com
Need a Whole30 Mayo recipe? We have that too!
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