Whole30 Instant Pot Turmeric Chicken Soup
Add onion, carrots, turmeric, fresh ginger, ground coriander, cinnamon, salt, & chicken stock to pot
1
Place chicken breast on top
2
Cover & set to sealing. Cook on manual high pressure for 15 min. Let steam release naturally
3
Once steam has completely released, remove chicken ans shred. Add shredded chicken back into pot
4
Take 1 cup of soup from the pot (including bits of chicken) and blend until smooth & add back to pot
5
Add coconut milk, tahini, and spinach. Stir it all together. You can turn on sauté mode if needed
6
Full recipe and nutrition info on foodfaithfitness.com
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