Whole Masoor Dal / Kali Dal || @Twoclovesinapot

Twoclovesinapot Whole Masoor Dal / Kali Dal View my profile

Get App Soak the dal for 30 minutes and drain the water 1 @Twoclovesinapot on

Get App Add the dal and water to your IP. 2 @Twoclovesinapot on

Get App Add salt 3 @Twoclovesinapot on

Get App Add turmeric powder 4 @Twoclovesinapot on

Get App Add red chili powder 5 @Twoclovesinapot on

Get App Add ginger garlic paste 6 @Twoclovesinapot on

Get App Add onion and mix well. 7 @Twoclovesinapot on

Get App Seal the lid and put pressure on for 20 minutes. 8 @Twoclovesinapot on

Get App Vent the steam out and open the lid. 9 @Twoclovesinapot on

Get App Add water 10 @Twoclovesinapot on

Get App Mix well! 11 @Twoclovesinapot on

Get App Add the tamarind concentrate paste 12 @Twoclovesinapot on

Get App Mix well! 13 @Twoclovesinapot on

Get App Now in a fry pan heat up oil on medium heat. 14 @Twoclovesinapot on

Get App Pour the ingredients for the tampering/tarka. 15 @Twoclovesinapot on

Get App Once it gets to pretty golden light brown color pour it all over your dal in the IP. The whole recipe is on the blog. Thank you so much for watching. 16 @Twoclovesinapot on

Get App Twoclovesinapot.com 17 @Twoclovesinapot on

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