Whole30 Teriyaki Chicken Sheet Pan || @healthylittlepeach

healthylittlepeach Whole30 Teriyaki Chicken Sheet Pan View my profile

Get App Chop the carrots, zucchini, onions and drain pineapples. 1 @healthylittlepeach on

Get App The sauce: coconut aminos, sesame seed oil, oj and pineapple juice, garlic and ground ginger 2 @healthylittlepeach on

Get App Heat together in a saucepan. Once combined add arrowroot or tapioca flour to thicken. 3 @healthylittlepeach on

Get App Add the chicken breast to a Sheet Pan and top with half the teriyaki sauce. Bake on 400 for 15 mins 4 @healthylittlepeach on

Get App Remove chicken from oven and add all the veggies around the chicken. Pour rest of sauce over veggies 5 @healthylittlepeach on

Get App Add back to the 400F oven for 15-20 mins or until veggies are tender 6 @healthylittlepeach on

Get App Remove from oven and sprinkle for sesame seeds and green onions. Serve over cauliflower rice. Enjoy! 7 @healthylittlepeach on

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healthylittlepeach Mac My name is Mac and I am a recipe creator for my blog Healthy Little Peach. W30, Keto and Paleo Philly Not-So-Cheesesteak Stuffed Peppers How To Cook A Juicy Turkey WHOLE30 Creamy Asparagus Casserole Sticky Asian Chicken Wings View full profile

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