healthylittlepeach
Whole30 Teriyaki Chicken Sheet Pan
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Chop the carrots, zucchini, onions and drain pineapples.
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The sauce: coconut aminos, sesame seed oil, oj and pineapple juice, garlic and ground ginger
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Heat together in a saucepan. Once combined add arrowroot or tapioca flour to thicken.
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Add the chicken breast to a Sheet Pan and top with half the teriyaki sauce. Bake on 400 for 15 mins
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Remove chicken from oven and add all the veggies around the chicken. Pour rest of sauce over veggies
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Add back to the 400F oven for 15-20 mins or until veggies are tender
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Remove from oven and sprinkle for sesame seeds and green onions. Serve over cauliflower rice. Enjoy!
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healthylittlepeach
Mac
My name is Mac and I am a recipe creator for my blog Healthy Little Peach. W30, Keto and Paleo
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