Whole Wheat Apple Galette
What you need
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Blend flour, brown sugar & cinnamon in a food processor
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Add frozen butter cubes and pulse til resembles coarse pebbles
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Add water, tablespoon at a time til it resembles coarse sand
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When pressed together dough should stick
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Form a dough ball and roll in wheat bran
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Press flat and refrigerate at least 2 hours
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Peel, core and thinly slice apples
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Mix with lemon juice, zest, brown sugar and cinnamon
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Roll out dough into 10-inch circle
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Arrange apple slices leaving 1-inch border
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Fold up dough edges
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Bake in 375 F degree oven for 35-minutes
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Let galette cool at least 1 hour before serving
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Serve alone or top with whipped cream or vanilla ice cream
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