Wild Rice & Butternut Casserole || @notentirelyaverage

notentirelyaverage Wild Rice & Butternut Casserole View my profile

Get App Wild Rice & Butternut Casserole with Cranberries and Pecans @notentirelyaverage on

Get App A harvest wild rice dish with savory herbs, sweet butternut and cranberries, and crunchy pecans. @notentirelyaverage on

Get App Begin by peeling one large butternut squash. 1 @notentirelyaverage on

Get App Trim the ends and cut the neck from the base exposing the seeds. 2 @notentirelyaverage on

Get App Use a spoon to remove the seeds. Toss onto your compost pile and look for emerging plants in Spring! 3 @notentirelyaverage on

Get App Cut the squash into moons and then into a 1/2” dice. Toss in olive oil to coat. 4 @notentirelyaverage on

Get App Turn the butternut out onto a baking sheet. Roast for 20 minutes until golden brown tossing halfway. 5 @notentirelyaverage on

Get App Prepare the wild rice according to the package directions while the butternut roasts. 6 @notentirelyaverage on

Get App In a large bowl, toss together the rice and the butternut and the remaining ingredients. 7 @notentirelyaverage on

Get App Pile into a buttered casserole and top with cheese. Bake until golden and cheese is melted and goey! 8 @notentirelyaverage on

Get App Wild Rice & Butternut Casserole with Cranberries and Pecans @notentirelyaverage on

Get App A Thanksgiving side dish that will not disappoint! @notentirelyaverage on

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