Winter Chicken Sautée with Side Frisée Salad
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Lemon
Lemon
Garlic
Rosemary
Garlic
Rosemary
Leeks
Onion
Onion
Butternut squash
Chicken Breast
Brightland Alive Olive Oil
Buy
Slice skinless boneless chicken breasts
1
Marinade in olive oil, rosemary, salt, pepper and lemon juice
2
Slice the onion
3
Slice the leeks
4
Put the squash, leeks and onions on a baking tray
5
Add more olive oil, salt, pepper, lemon and rosemary
6
Place the vegetables in the oven at 350 for 30 minutes
7
Sautée the chicken in olive oil, garlic and butter for 10-15 minutes
8
Place the chicken off the heat when it begins to brown
9
Add the chicken to tray of vegetables and broil for 5 minutes
10
Plate the wintry mix with a side of frisée, dressed with honey-mustard vinaigrette & shaved parmesan
11
My shop
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Brightland Alive Olive Oil
Buy
In 2 guides
Heart Shaped Cheese Board
Buy
In 1 guides
Daily Harvest Cold Brew & Cacao
Buy
In 1 guides
Jumprope
In 1 guides
red peppers
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.