Winter Chicken Sautée with Side Frisée Salad
11 STEPS
Chicken Breast
Butternut squash
Onion
Onion
Leeks
Chicken Breast
Butternut squash
Onion
Onion
Leeks
Rosemary
Rosemary
Garlic
Garlic
Lemon
Lemon
Olive oil
Slice skinless boneless chicken breasts
1
Marinade in olive oil, rosemary, salt, pepper and lemon juice
2
Slice the onion
3
Slice the leeks
4
Put the squash, leeks and onions on a baking tray
5
Add more olive oil, salt, pepper, lemon and rosemary
6
Place the vegetables in the oven at 350 for 30 minutes
7
Sautée the chicken in olive oil, garlic and butter for 10-15 minutes
8
Place the chicken off the heat when it begins to brown
9
Add the chicken to tray of vegetables and broil for 5 minutes
10
Plate the wintry mix with a side of frisée, dressed with honey-mustard vinaigrette & shaved parmesan
11