Jake
Winter Chicken Sautée with Side Frisée Salad
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What you'll need
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Lemon
Lemon
Garlic
Rosemary
Garlic
Rosemary
Leeks
Onion
Onion
Butternut squash
Chicken Breast
Brightland Alive Olive Oil
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Slice skinless boneless chicken breasts
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Marinade in
olive oil
, rosemary, salt, pepper and lemon juice
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Slice the onion
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Slice the leeks
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Put the squash, leeks and onions on a baking tray
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Add more olive oil, salt, pepper, lemon and rosemary
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Place the vegetables in the oven at 350 for 30 minutes
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Sautée the chicken in olive oil, garlic and butter for 10-15 minutes
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Place the chicken off the heat when it begins to brown
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Add the chicken to tray of vegetables and broil for 5 minutes
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Plate the wintry mix with a side of frisée, dressed with honey-mustard vinaigrette & shaved parmesan
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Jake
Jake Poses
Jumprope co-founder. Excited to learn all the new things! Love almonds. 🤷🏻♂️
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