Winter Chicken Sautée with Side Frisée Salad

Jake Winter Chicken Sautée with Side Frisée Salad 11 STEPS Made with

Chicken Breast Butternut squash Onion Onion Leeks Chicken Breast Butternut squash Onion Onion Leeks Rosemary Rosemary Garlic Garlic Lemon Lemon Olive oil

Slice skinless boneless chicken breasts 1 Made with

Marinade in olive oil, rosemary, salt, pepper and lemon juice 2 Made with

Slice the onion 3 Made with

Slice the leeks 4 Made with

Put the squash, leeks and onions on a baking tray 5 Made with

Add more olive oil, salt, pepper, lemon and rosemary 6 Made with

Place the vegetables in the oven at 350 for 30 minutes 7 Made with

Sautée the chicken in olive oil, garlic and butter for 10-15 minutes 8 Made with

Place the chicken off the heat when it begins to brown 9 Made with

Add the chicken to tray of vegetables and broil for 5 minutes 10 Made with

Plate the wintry mix with a side of frisée, dressed with honey-mustard vinaigrette & shaved parmesan 11 Made with

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