Won’t He Do It?! Cinnamon Rolls
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What you'll need
2 3/4 cups
AP Flour
5 tbsp for dough and filling
Raw Cane Sugar
1/4 c. For dough and 1 1/2tbsp for glaze
Milk
1/2 Cup Water
2 tbsp. For dough and 1/4 c. For filling
Butter
1 packet
Instant Yeast
1
Large egg
2 tbsp
Cinnamon
1 pinch for filling, 1 tsp for dough
Salt
1/4 cup
Dark brown sugar
1/4 c.
Sliced almonds (optional)
1/2 tsp.
Almond Extract
1 1/4 tsp
Vanilla Extract
1 tsp
Orange Juice & Zest Of 1/2 Orange(Optional)
1 1/2 c.
Powdered (Confectioners) Sugar
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Preheat your oven to 200 degrees
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Melt 2 tbsp butter, 1/2 c water, and 1/4 c milk together in a bowl. Allow 3 minutes to cool.
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Add 1/2tsp. Almond Extract, 3 tbsp. Sugar and yeast packet. Whisk to combine.
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Allow about 4 minutes for the yeast to foam in the liquid mixture.
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Combine your flour and 1 tsp of salt in your mixing bowl, and slowly pour in your liquid mixture.
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Mix until almost combined, then add 1 egg. Mix about 3 minutes or until dough pulls from the sides
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Turn your dough out onto a lightly floured surface and knead for about 4 minutes.
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Place your dough into a lightly oiled bowl and let rest 5-10 minutes.
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Mix your filling: 1/4 c. brown sugar, ouch salt, 2 tbsp. cinnamon, and 2 tbsp. raw sugar.
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Turn your rested dough onto a lightly floured surface, or stretch and pat to 1/4 thick rectangle.
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Spread room temperature 1/4 c. Butter over dough. Sprinkle with almonds (optional) and filling.
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Roll tightly and remember to pinch your seam!
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Slice into 10 pieces with a serrated knife. Turn off your oven.
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Place the rolls in a pan and cover lightly with plastic wrap. Let rise in the oven for 20 minutes.
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Remove the pan and preheat your oven to 375. Return the pan & bake the rolls for 15 minutes.
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Mix powdered sugar, vanilla, (optional) orange juice and zest, and remaining milk to make a glaze.
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Pour the goodness over your rolls.
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Dig into the fluffy, sugary, cinnamony pillows of love!
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