Wonton Soup with Fried Wonton Strips || @ZestesRecipes

ZestesRecipes Wonton Soup with Fried Wonton Strips Made with

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8 cups Chicken Stock 2 cups Water 1 Tbsp for broth, 1 tsp for wonton filling Soy Sauce Dash for broth, 1/4 tsp for wonton filling Sesame Oil 8 cups Chicken Stock 2 cups Water 1 Tbsp for broth, 1 tsp for wonton filling Soy Sauce Dash for broth, 1/4 tsp for wonton filling Sesame Oil 4 slices for broth, 1/4 tsp minced for wonton filling Ginger Root 3 smashed for broth, 1/2 tsp minced for wonton filling Garlic Cloves 3 for broth, 1 chopped for wonton filling, slices for garnish Green Onion To taste, start with 1/2 tsp Salt For Broth 1/2 pound for wonton filling Ground Pork 1.5 tsp for wonton filling Shaoxing Wine (or Sherry) 1/4 tsp for wonton filling Sugar Pinch for wonton filling, 1/8 tsp for broth White Pepper 1 package Wonton Wrappers Optional garnish Baby Spinach Leaves Optional garnish Water Chestnuts Optional garnish Sesame Seeds For optional fried wonton strips Vegetable Oil Optional garnish Sriracha

Get App Add broth ingredients to a pot, bring to a boil and simmer for 10-15 minutes. 1 Made with

Get App Meanwhile, pulse the wonton filling ingredients in a food processor until smooth. 2 Made with

Get App Set up your wonton wrapping station with a bowl of water and a moist towel to cover the wrappers. 3 Made with

Get App Wrap the wontons. 4 Made with

Get App Continue making wontons until all of the filling is used. 5 Made with

Get App Cut leftover wrappers into squares. Fry in 350°F vegetable oil for about a minute until golden. 6 Made with

Get App Remove the aromatics from the pot, bring up to a boil and add the wontons. 7 Made with

Get App Boil the wontons for a few minutes until they float to the top. 8 Made with

Get App Add a few baby spinach leaves and water chestnuts to a bowl, add the soup and top with garnishes. 9 Made with

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