Name: Wonton Soup with Fried Wonton Strips
Ingredients: 8 cups Chicken Stock; 2 cups Water; 1 Tbsp for broth, 1 tsp for wonton filling Soy Sauce; Dash for broth, 1/4 tsp for wonton filling Sesame Oil; 4 slices for broth, 1/4 tsp minced for wonton filling Ginger Root; 3 smashed for broth, 1/2 tsp minced for wonton filling Garlic Cloves; 3 for broth, 1 chopped for wonton filling, slices for garnish Green Onion; To taste, start with 1/2 tsp Salt For Broth; 1/2 pound for wonton filling Ground Pork; 1.5 tsp for wonton filling Shaoxing Wine (or Sherry); 1/4 tsp for wonton filling Sugar; Pinch for wonton filling, 1/8 tsp for broth White Pepper; 1 package Wonton Wrappers; Optional garnish Baby Spinach Leaves; Optional garnish Water Chestnuts; Optional garnish Sesame Seeds; For optional fried wonton strips Vegetable Oil; Optional garnish Sriracha

Wonton Soup with Fried Wonton Strips