Yalla Let’s Eat Atayef!
Make your atayef dough. Let it rest for 45 min
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Cook your atayef on a flat non stick surface. Bubbles are your friend
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Should look like this
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This is the back
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Cream: 1/2 cup of heavy cream, 1 1/2 cups of milk and 2 tablespoons of cornstarch. Mix to a boil
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Should look like this. Let it cool completely
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1 cup of sugar to 1 cup water. Let it boil. Then add your lemon and honey. Let it cool completely.
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Stuff your dough with your filling on choice
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Should look like this
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Fry them to this color
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Drop them in your simple syrup and let them drain
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Yalla let’s eat!
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