Yalla, Let’s Eat Kunafa!
Yalla, let’s eat!
1/2 cup
Heavy Cream
1 box
Kunafa
1 1/2 cups
Whole Milk
2 tablespoon
Cornstarch
1/2 cup
Heavy Cream
1 box
Kunafa
1 1/2 cups
Whole Milk
2 tablespoon
Cornstarch
1 cup
Water
1 cup
Sugar
1 tablespoon
Lemon
2 tablespoon
Honey
1/4 cup
Confectioners sugar
2 sticks melted
Unsalted Butter
Add 1 1/2 cups of milk to the pot
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1/2 cup of heavy cream
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2 tbsp of cornstarch
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Mix really well on medium low heat
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Should look like this
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Put it in a bowl and let it cool COMPLETELY
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Bring a cup of sugar and water to a boil. Let it simmer till you feel it thickening
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Add a little lemon
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Add 2 tbsp of honey
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Let your syrup cooool COMPLETELY
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Take half the kunafa, a little confectioners sugar, tablespoon of butter and pulse
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Looks like that!
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Add the rest of your butter and mix with your hand
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Butter the pan (not too wide) add half the kunafa. Pat it down
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Push agains the pan and make a border. Find the holes and fill em
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Add your cooled filling (don’t pay attention to the nuts)
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Add the rest of your kunafa and pat it down with a plate
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Bake at 400 for 40 min
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Take out of oven. Add your cooled syrup. Hear that?!
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Serve it hot!!
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Yalla, let’s eat!
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