Add all the ingredients to a blender
2
Including butter and oil
3
And process into a thick paste
4
Pour thick green marinade over lamb shanks
5
And toss to coat thoroughly with hands
6
Cover roasting pan with parchment paper
7
Then tightly with foil
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Cook at 465F for one hour
9
Lower temperature to 350. Cook for 1hr, then toss lamb. Cook another 1hr, uncovered for last 30 min
10
Enjoy with rice! Swipe up for full recipe
11
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