uncomplicatedchef
Yogurt Lemony Chicken Soup
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Sauté chopped 1 onion, 2-3 carrots and 2-3 celery with 1/4 stick of butter.
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Season with salt and freshly ground black pepper.
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Add chicken breast and cover with water or broth.
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Cover and let it simmer for 30 minutes on medium heat.
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Remove chicken breast from the pan and shred.
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Add shreded chicken back into the soup.
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On a bowl mix 2 tbsp of yogurt, 1 egg, and juice if 1 lemon.
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Add some soup liquid to temper the yogurt mixture.
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Add the yogurt/egg mixture slowly into the soup.
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Add baby spinach in the end. Combine!
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Serve immediately with more black pepper and fresh parsley.
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Albana
👩🍳uncomplicated recipes 📍Tampa, Fl 📸 by me 🍽 #uncomplicatedcuisine 🤝 #COLLAB
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