Zucchini Brownies With Coconut Oil
Preheat oven to 350°F. Line a pan with parchment paper. Melt oil and chocolate chips in a microwave-safe bowl by placing it in the microwave.
1
Grate the zucchini with a food processor or cheese grater. Place the shreds in bowl with chocolate/oil mixture.
2
Add the sugars, and vanilla to the bowl. Beat in the egg. Sift in the flour and cocoa powder, add the salt, and fold together. Add in chocolate chips.
3
Spread in prepared pan. Sprinkle coarse sea salt over top.
4
Bake for 28 to 30 minutes, or until a toothpick inserted comes out with moist crumbs.
5
Allow to cool slightly, cut into slices, and serve!
6
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