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Zucchini Fries
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Zucchini, Flour, Breadcrumbs, Parmesan Cheese, Eggs, Salt, Pepper, Oil
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Combine breadcrumbs, parmesan, and salt & pepper to taste
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Cover zucchini sticks in a layer of flour, dip into eggs, then cover in parmesan breadcrumb mix
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Heat sunflower oil in a pot over medium-high heat, fry zucchini sticks until golden and crispy
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For the full recipe, see simply sidedishes.com/zucchini-fries
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Katie Clark
Clarks Condensed is all about bringing back the art of home making with a modern day twist!
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