Gather your ingredients.
1
Using the Veggie Spiralizer with the ribbon blade spiralize zucchini & yellow squash.
2
Add to the Dutch Oven RockCrok on top of cooked meat.
3
Pour 1 jar of marinara sauce over the top and stir.
4
Add 1 envelope of Kale & Fiber Enrichables for a boost of veggies!
5
Stir ingredients & cover with lid and microwave for 8 minutes! Top with fresh cheese. ENJOY!
6
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