Zucchini Parmesan Fritter W/ Sour Cream
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Grate one lb. of Zucchini, sprinkle w/ 1 tsp.of salt. Set aside for 20 minutes.
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Put the Zucchini in a cheesecloth bag and wring out as much water as you can.
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Add 2 gloves garlic,1 medium onion & 3 tbsp.diced red bell pepper.
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1 egg, 1/2 cup grated parmesan cheese. Mix together.
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Add 1/2 cup of flour + 1/2 tsp. Baking powder. Stir to mix.
5
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Salt & pepper to taste.
6
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Add a small amount of oil to a cast-iron pan. Add fritters to the pan. Recipe makes 10-12 fritters.
7
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Fry until golden brown on both sides.
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Instead, of frying, fritters can be baked at 450 for 20 minutes.
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Serve w/ a dollop of sour cream. Read the blog at www.growwithdoctorjo.com
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