Zucchini With Sherry And Ginger
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What you'll need
2-3
Zucchini
1 tbs
Ginger
1 large
Shallot
1/2 cup
Dry Sherry
1 tbs
Better Than Bouillon
3 tbs
Butter
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Preheat skillet to medium-high. Melt 2 tbs of butter.
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Once the butter is bubbling, add 1 minced shallot and 1 tbs of minced ginger.
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Add 1/2 cup of dry sherry. Stir in to coat shallots and ginger. Cook for 3 min. to burn off alcohol.
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Add 1 tbs of Better Than Bouillon and 1/4 cup water. Cook for another 2-3 minutes.
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Add in zucchini. Stir to coat with sauce. Cook for 6-7 minutes, stirring occasionally.
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Add salt and pepper to taste.
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Finish with 1 more tbs of butter.
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Serve!
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Alexis Leonhardt
I cook from scratch and organize bulk quantities from shopping at Costco.
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