Zucchini “Zoodle” Ramen
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Let’s Get Cooking!
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Gather your ingredients
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Spiralize a medium size zucchini and set aside
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Clean and slice 2 1/2 cups mushrooms
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Grate & Shred a medium size carrot
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Sauté 1/2 tbs sesame oil, 1 tsp ground ginger, 1 clove garlic, and mushrooms for 2 minutes
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Add zucchini and sauté for 5 more minutes
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Add 2 Tbs soy sauce, 4 cups vegetable broth, and red peppers flakes (optional) to taste
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Bring to a boil. Add 1 cup spinach and your grated carrot. Simmer for 2-3 more minutes
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Top with Green Onions and Enjoy! (Recipe inspired by Jaroflemons.com)
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