TravelsAndTreasures
A Taste Of Rome - Cacio e Pepe
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Fresh Ground Pepper
6oz
Spaghetti or Tagliolini Pasta
3 Tbsp
Butter
3/4 cup
Parmesan Cheese
1/2 cup
Pecorino Romano Cheese
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Boil 3 qts of water, add 6 oz of spaghetti. Cook for 10 min. Save 1.25 cups of pasta water & drain.
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In skillet, melt butter, add fresh pepper and let brown.
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Add 1 and 1/4 cups of pasta water and let simmer.
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Add pasta and reduce heat.
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Add Parmesan and Pecorino cheese. Stir and toss with tongues.
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Add salt and fresh pepper to taste. Enjoy the prominent flavors of this Italian dish!
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A Taste of Greece - Baklava Cheesecake
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TravelsAndTreasures
Tanya Taylor
πA traveler sharing Chicago and beyond! Brand Ambassador | Content Creator
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