A Taste Of Rome - Cacio e Pepe || @TravelsAndTreasures

TravelsAndTreasures A Taste Of Rome - Cacio e Pepe TravelsAndTreasures Tanya T. Traveler | Food | Lifestyle Blogger & Brand Ambassador http://www.travelsandtreasures.com 302 Chicago Neighborhood Guide: West... 29 The Best Leaf-Peeping Spots In C... 104 Chicago Neighborhood Guide: Chin... 65 A Taste of Greece - Baklava Chee... 97 How To Pack Professional Attire ... 147 A Taste Of Rome - Cacio e Pepe 113 A Guide To Enjoying Chicago For ... 26 10 Terrific Things To See in NEW... 15 Guide For a Girls Getaway in SAV... 140 10 Fun Things To Do With Family ... See more from TravelsAndTreasures

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6oz Spaghetti or Tagliolini Pasta 3 Tbsp Butter 3/4 cup Parmesan Cheese 1/2 cup Pecorino Romano Cheese 6oz Spaghetti or Tagliolini Pasta 3 Tbsp Butter 3/4 cup Parmesan Cheese 1/2 cup Pecorino Romano Cheese Fresh Ground Pepper

Get App Boil 3 qts of water, add 6 oz of spaghetti. Cook for 10 min. Save 1.25 cups of pasta water & drain. 1 @TravelsAndTreasures on

Get App In skillet, melt butter, add fresh pepper and let brown. 2 @TravelsAndTreasures on

Get App Add 1 and 1/4 cups of pasta water and let simmer. 3 @TravelsAndTreasures on

Get App Add pasta and reduce heat. 4 @TravelsAndTreasures on

Get App Add Parmesan and Pecorino cheese. Stir and toss with tongues. 5 @TravelsAndTreasures on

Get App Add salt and fresh pepper to taste. Enjoy the prominent flavors of this Italian dish! 6 @TravelsAndTreasures on

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TravelsAndTreasure... Visit www.travelsandtreasures... to see more Chicago Neighborhood Guide: West Ridge A Taste of Greece - Baklava Cheesecake Made with Jumprope