Your ingredients
1
Adding the flours, salt, yeast, and water together
2
Starting to knead the ingredients
3
Once dough is coming together, I add the starter dough in small chunks
4
Knead the dough till it passes the window pane test (10 minutes)
5
1st proofing time!
6
Weighing each dough to 12 oz each
8
Rolling into a baguette shape
9
Score the dough! And then bake!
11
What you'll need
1063
Bread Flour
28
Water
5
Starter Dough (old Dough)
14
Salt
227
Molasses
11
Molasses
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Water
In 3 guides
Bread Flour
In 3 guides
Instant Yeast
In 2 guides
Dry Milk Powder
In 2 guides
Butter
In 2 guides
Eggs
In 2 guides
Salt
In 2 guides
Egg Wash
In 1 guides
Caraway Seeds
In 1 guides
Rye Flour
In 1 guides
Cheddar Cheese
In 1 guides
Sauted Onion
In 1 guides
Herbs Of Choice
In 1 guides
Pickled Jalapenos
In 1 guides
Olive Oil
In 1 guides
Sugar
In 1 guides
Vanilla
In 1 guides
Cinnamon
In 1 guides
Half & Half
In 1 guides
Pecans
In 1 guides
Corn syrup
In 1 guides
Brown Sugar
In 1 guides
French Bread
In 1 guides
Starter Dough (old Dough)
In 1 guides
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