Abacus Baguettes
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Your ingredients
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Adding the flours, salt, yeast, and water together
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Starting to knead the ingredients
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Once dough is coming together, I add the starter dough in small chunks
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Knead the dough till it passes the window pane test (10 minutes)
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1st proofing time!
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After proof!
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Weighing each dough to 12 oz each
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Rolling into a baguette shape
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Proof #2
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Score the dough! And then bake!
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And done!
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:)
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What you'll need
1063
Bread Flour
28
Water
5
Starter Dough (old Dough)
14
Salt
227
Molasses
11
Molasses
madisonkohl
Madison
Just someone who loves to bake
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