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Actifry Sweet Chilli Mushrooms
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300g of mushrooms
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2 teaspoons of ghee (or butter)
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Pinch of sea salt
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Cook for 8 minutes in actifry
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Lovely and golden
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Use sweet chilli sauce of your choice
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Add 1 tablespoon of sweet chilli sauce
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1 tablespoon of tomato paste
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1 tablespoon of water
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Stir to combine
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Add some chopped coriander or spring onions
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Cook for 3 minutes
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Serve over mashed avocado on wholemeal toast
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Yummy!!!
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