Air Fryer Buffalo Wings
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Frank’s Red Hot Sauce
Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes.
After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Remove when crisped to your liking.
While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl.
When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat.
Serve and enjoy!
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