Air Fryer Crab Rangoons
This recipe will make 4 dozen crab rangoons. First, chop up some green onions. You will need about 3/4 cup.
1
Slice and dice 4 ounces of imitation crab meat.
2
Open 1 can of water chestnuts with smooth edge can opener. (LOOK! No sharp edges!) Strain water chestnuts with the easy read measuring colander .
3
Slice and dice up the water chestnuts.
4
In a medium bowl, add in 8oz block of cream cheese, 4oz of imitation crab meat, and 1 cup of chopped water chestnuts
5
Add in the chopped green onions. Mix well to combine.
6
Take your wonton wrapper and add approx 1 tbsp of cream cheese mixture to the center. Pinch inward from opposite corners to form star shape. Repeat.
7
To use your kitchen spritzer - pump handle to create pressure.Spray oil directly onto your Air Fryer trays to coat. Check out that fine mist of oil 😁
8
Place the crab rangoons directly onto the oiled cooking trays. Do NOT spray the crab rangoons with oil. Let the Deluxe Air Fryer do its magic.
9
No preheating necessary with the Deluxe Air Fryer. Place cooking tray into the Air Fryer. Select CUSTOM, adjust dial to 6 min cook time at 350°.
10
These can go into the freezer for up to 3 months. To cook straight from the freezer, Air Fry for 10-12 mins at 350°
Serve with sweet and sour sauce. Enjoy! Follow me Instagram: CookingMadeSimple_IreneBaird Facebook: @Cookingmadesimpleirenebaird
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