Air Fryer Honey Sriracha Ham
In a bowl combine honey, sriracha, melted butter, garlic powder and green onions
1
Score your ham by making shallow cuts across the top
2
Brush on about 1/3 of your glaze and wrap ham entirely with tin foil
3
Cook at 300 degrees for 20 minutes
4
Once 20 minutes is up, add another 1/3 of glaze and wrap in foil, cook for another 20 minutes
5
Finally remove foil and add remaining glaze, cook at 360 for 5 minutes to caramelize
6
Slice your ham, serve and enjoy!
7
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