Air-Fried Portebello mushroom
Slice two portebello mushrooms into strips
1
In a bowl add 1/2cup of chickpea flour,1tsp paprika powder,onion flakes,black pepper,garlic salt
2
Add in 1/2tsp pink salt, and 1/2cup water. The batter needs to be thick, dip the slice in the batter
3
Then coat with superseded bread crumbs
4
Place the strips in an air-fryer and fry at 370 for 15minutes. Flip at 10 minutes
5
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