elevated_gourmet
All Natural Pumpkin Spice Creamer
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100% Pure Pumpkin
Almond milk
Cinnamon
Ground Nutmeg
Ground Nutmeg
Agave
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Cut a small pumpkin lengthwise and roast on 400 for 45 min. You can totally use canned pumpkin too!
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Scoop all the seeds out. You can rinse and save the seeds later for seasoning
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Add 1 cup almond, coconut or cashew milk to your saucepan on LOW. Add 1-2 tbsp pumpkin flesh
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Add your favorite spices, cinnamon, nutmeg, cardamom, nutmeg, allspice, etc!
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Bring all ingredients to a boil. Add splash of agave and then cover and let simmer for 10-15min.
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Pour into mason jar and refrigerate. Will keep up to 5 days!
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