Almond Chocolate Chip Unscotti
Mix the butter until softened.
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Add granulated sugar and cream together.
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Add one egg at a time. Then add almond emulsion.
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Add the flour, baking powder and salt.
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Mix to combine. Add vanilla bean paste and chocolate chips. Turn off and scrape down the paddle.
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Place the dough on a parchment lined baking sheet in the shape of a log.
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Bake at 350 F for 25-30 minutes.
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Let cool slightly and slice in 1 inch slices.
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