Almond Cinnamon Rolls W/Cream Cheese Frosting || @moremomma

moremomma Almond Cinnamon Rolls W/Cream Cheese Frosting View my profile

Get App Combine warm water, yeast, sugar and oil. Let sit for 10 minutes to activate. 1 @moremomma on

Get App What your yeast will look like when activated. 2 @moremomma on

Get App Add egg, flour, salt and mix to combine. 3 @moremomma on

Get App Smear oil on the counter and your hands to easily roll out the dough to form a large rectangle. 4 @moremomma on

Get App Spread softened butter on dough. 5 @moremomma on

Get App Use your hand and make sure to cover the whole surface area. 6 @moremomma on

Get App Top with sugar. 7 @moremomma on

Get App Crumble almond paste and top on the whole surface area. 8 @moremomma on

Get App Doesn’t it look yummy! 9 @moremomma on

Get App Roll and pinch a seal. Roll tightly to form a large log. 10 @moremomma on

Get App You can stretch the log slightly if it’s too large. 11 @moremomma on

Get App Cut the log into four equal logs with a bench scraper. 12 @moremomma on

Get App Cut each log into 5 rolls. 13 @moremomma on

Get App Spray a pan and place the rolls in the pan. 14 @moremomma on

Get App Bake at 400 for 15-20 minutes. 15 @moremomma on

Get App Make your almond cream cheese frosting by combining all ingredients in a mixer. 16 @moremomma on

Get App Spread the frosting on top of the warm rolls. 17 @moremomma on

Get App Top with toasted almonds. 18 @moremomma on

Get App Enjoy! 19 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. To read more about this Jumprope: https://www.moremomma.com/easy-no-rise-almond-cinnamon-rolls/ Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile