moremomma
Almond Cinnamon Rolls W/Cream Cheese Frosting
View my profile
Get App
Combine warm water, yeast, sugar and oil. Let sit for 10 minutes to activate.
1
@moremomma
on
Get App
What your yeast will look like when activated.
2
@moremomma
on
Get App
Add egg, flour, salt and mix to combine.
3
@moremomma
on
Get App
Smear oil on the counter and your hands to easily roll out the dough to form a large rectangle.
4
@moremomma
on
Get App
Spread softened butter on dough.
5
@moremomma
on
Get App
Use your hand and make sure to cover the whole surface area.
6
@moremomma
on
Get App
Top with sugar.
7
@moremomma
on
Get App
Crumble almond paste and top on the whole surface area.
8
@moremomma
on
Get App
Doesn’t it look yummy!
9
@moremomma
on
Get App
Roll and pinch a seal. Roll tightly to form a large log.
10
@moremomma
on
Get App
You can stretch the log slightly if it’s too large.
11
@moremomma
on
Get App
Cut the log into four equal logs with a bench scraper.
12
@moremomma
on
Get App
Cut each log into 5 rolls.
13
@moremomma
on
Get App
Spray a pan and place the rolls in the pan.
14
@moremomma
on
Get App
Bake at 400 for 15-20 minutes.
15
@moremomma
on
Get App
Make your almond cream cheese frosting by combining all ingredients in a mixer.
16
@moremomma
on
Get App
Spread the frosting on top of the warm rolls.
17
@moremomma
on
Get App
Top with toasted almonds.
18
@moremomma
on
Get App
Enjoy!
19
@moremomma
on
moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To read more about this Jumprope:
https://www.moremomma.com/easy-no-rise-almond-cinnamon-rolls/
Italian Antipasto Salad With Lemon Basil Dressing
Coconut Syrup
Boysenberry Syrup
Crème Anglaise
View full profile