Almond Flour Banana Muffins (gluten-free)!
Add eggs, maple syrup, and vanilla. Mix until combined
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Add almond flour, baking powder, baking soda, salt, and cinnamon. Mix it up!
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Line each muffin cup, then fill each muffin cup 2/3 full of batter. Bake at 350 degrees for 18-20 minutes
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Muffins can be wrapped in plastic wrap and frozen for up to 3 months!
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