Almond Flour Banana Muffins (gluten-free)!
Add eggs, maple syrup, and vanilla. Mix until combined
Add almond flour, baking powder, baking soda, salt, and cinnamon. Mix it up!
Line each muffin cup, then fill each muffin cup 2/3 full of batter. Bake at 350 degrees for 18-20 minutes
Muffins can be wrapped in plastic wrap and frozen for up to 3 months!
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