How to Make Italian Meatballs
9 STEPS
Combine 1.5lbs ground beef, 1 diced onion, 1 egg, 1/4 cup breadcrumbs and seasoning.
1
Mix well.
2
Lightly oil a baking pan.
3
Shape into meatballs and bake at 410F for 12 minutes.
4
Sauté 1 diced onion in an oven-safe skillet.
5
Stir in tomato paste and seasoning.
6
Deglaze the pan with red wine and simmer until thickened.
7
Stir in 1 can diced tomatoes, 1 can tomato sauce and seasoning.
8
Carefully stir the meatballs into the sauce and bake for around 15 minutes or until bubbly.
9