How to Make Italian Meatballs
Combine 1.5lbs ground beef, 1 diced onion, 1 egg, 1/4 cup breadcrumbs and seasoning.
Lightly oil a baking pan.
Shape into meatballs and bake at 410F for 12 minutes.
Sauté 1 diced onion in an oven-safe skillet.
Stir in tomato paste and seasoning.
Deglaze the pan with red wine and simmer until thickened.
Stir in 1 can diced tomatoes, 1 can tomato sauce and seasoning.
Carefully stir the meatballs into the sauce and bake for around 15 minutes or until bubbly.
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