Immune Boosting Salmon
Season your salmon or fish fillets (I used old bay) Place face down in pan on medium heat with ghee.
Cook until salmon has crispy coating 2-3 min. Flip and cook another 2-3 min. Set aside.
With heat on medium low- add onion, fenugreek & cardamom seeds. Simmer until fragrant.
Add your chopped kale, your red peppers & spinach. Mix and let wilt.
Add your chickpeas and your garam masala, curry powder and turmeric. Stir to combine.
Add one can coconut milk and 1/2 cup bone broth or any broth. Bring to a boil and then simmer for 10
Add your salmon back into the skillet. Turn off the skillet and let salmon sit for 2 minutes covered
Garnish with green onion, cilantro & s&p to taste. Nutrient dense!
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