Add filling ingredients to a pot. Bring to a boil and simmer for about 4 minutes.
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Add the apples.
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Simmer for a couple of minutes until tender. Set aside and bring to room temperature.
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Cut each sheet of puff pastry into four equal pieces so you will have a total of eight pieces.
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Using a pastry brush, paint the corners of each square with egg wash.
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Fold all of the corners in so they meet in the middle.
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Gently press down in the center; set aside
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To make filling, beat the cream cheese and the sugar together until well blended.
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Add in the egg yolk, yogurt, lemon juice, lemon zest, vanilla, and salt.
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Beat until just combined.
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Top the center of each pastry with cheese filling.
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Top each mound with a spoonful of apple filling. Bake in a preheated oven until golden.
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