Artichoke Hearts With Rice Pilaf
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With only five ingredients...
1
1 glass of rice, 1 can of artichoke hearts, 1 bunch of dill, 2 glasses of water, 1 cup of olive oil
2
Heat the olive oil (don’t overheat) in a pan, add the rice and stir it occasionally for two minutes
3
Add the water and cover the pan, let it cook in lower heat until rice is tender.
4
When it starts to absorb liquid, add the artichoke hearts chopped in big pieces.
5
Season with salt and 1 cube of brown sugar
6
When the rice is cooked turn off the heat, add the chopped dill. Let it stand for 10 minutes covered
7