Heat olive oil in a pan and add asparagus- with the stalky ends cut off and diagonally sliced
1
Cook asparagus for 4-5 minutes until fork tender. Then, add fresh garlic and ginger. Cook for about another minute
2
Add in orange juice and simmer for about 1 minute, until evaporated
3
Remove from the heat and stir in sesame oil and salt
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Full recipe and nutrition info on foodfaithfitness.com!
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