Badam Modak
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In a pan, Add 1/2 a cup of water
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1 cup Sugar
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Stir to combine
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Add 1.5 Tablespoons of Ghee
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Stir well to combine
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Once the sugar comes to a boil
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Add 2.5 cups of almond flour
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Mix well so that no lumps are formed
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Keep stirring continuously
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The mixture will slowly start thickening
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And will start coming together & will leave the sides of the pan
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Turn off the heat & transfer the mixture into another pan. Don’t be tempted to cook further.
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Set it aside for 15-20 minutes to cool. The mixture will thicken upon cooling
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Grease your palm & gently knead the dough for a minute. Knead while the dough is still warm
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Kneading is necessary to get a smooth texture
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Roll out a tiny portion & stuff it inside a greased Modak mould
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Fill to the brim & Press it down to shape
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Even it out & remove excess dough if any
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Open the mould & gently remove the Modak
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How cute are these !!
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& Easy Badam Modaks are ready
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