Badam Modak || @vegetableplatter

vegetableplatter Badam Modak View my profile

Get App In a pan, Add 1/2 a cup of water 1 @vegetableplatter on

Get App 1 cup Sugar 2 @vegetableplatter on

Get App Stir to combine 3 @vegetableplatter on

Get App Add 1.5 Tablespoons of Ghee 4 @vegetableplatter on

Get App Stir well to combine 5 @vegetableplatter on

Get App Once the sugar comes to a boil 6 @vegetableplatter on

Get App Add 2.5 cups of almond flour 7 @vegetableplatter on

Get App Mix well so that no lumps are formed 8 @vegetableplatter on

Get App Keep stirring continuously 9 @vegetableplatter on

Get App The mixture will slowly start thickening 10 @vegetableplatter on

Get App And will start coming together & will leave the sides of the pan. 11 @vegetableplatter on

Get App Turn off the heat & transfer the mixture into another pan. Don’t be tempted to cook further. 12 @vegetableplatter on

Get App Set it aside for 15-20 minutes to cool. The mixture will thicken upon cooling 13 @vegetableplatter on

Get App Grease your palm & gently knead the dough for a minute. Knead while the dough is still warm 14 @vegetableplatter on

Get App Kneading is necessary to get a smooth texture 15 @vegetableplatter on

Get App Place the dough in between 2 parchment papers 16 @vegetableplatter on

Get App Roll evenly into desired thickness using a rolling pin 17 @vegetableplatter on

Get App Like this 18 @vegetableplatter on

Get App Cut into squares or diamonds using a knife or a pizza cutter 19 @vegetableplatter on

Get App Like this 20 @vegetableplatter on

Get App And Yummy Almond Katlis are ready 21 @vegetableplatter on

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