Baked Turkey Sliders
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1 1/2 tbsp
Worcestershire sauce
1 1/2 tbsp
Grey Poupon Dijon Mustard
Buy
1 1/2 tbsp
Poppy Seeds
3/4 cup
Melted Butter
1 tbsp
Minced Dried Onion
1 tbsp
Brown sugar
12 rolls
15 oz. Martin's potato sandwich rolls
Leftover Turkey Breast
Choice Of Cheese
Assemble your Worcestershire sauce, Dijon mustard, poppy seeds, brown sugar, minced dried onion, and butter
1
The key to this is tangy Grey Poupon (gifted) Dijon mustard
2
Cut your buns in half and lay bottom half buns in a greased baking dish
3
Layer shaved turkey breast and cover entire area with how much turkey you want! I used about half a pound
4
Next layer with choice of cheese (shown here cheddar and provolone)
5
Lay top half of buns on top of layers
6
Mix sauces and spices together and pour over entire dish
7
Make sure sauce coats every bun!
8
Bake at 350° for 20 minutes covered in foil
9