Heat 1T. oil in the Enameled Dutch Oven over medium heat for 3-4 minutes.
1
Finely chop a medium onion in the Manual Food Processor, set aside.
2
Grab 1 lb. of ground sausage. I used Italian!
3
Cook sausage for 1-2 mins.
4
Break sausage into crumbles! (Nothing can beat the Mix ‘n Chop!)
5
Press 1-2 cloves of garlic into Dutch Oven!
7
Open Diced or Crushed Tomatoes, Tomato Sauce, and Tomato Paste.
8
Add in 28oz Tomatoes..
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8oz Tomato Sauce,
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2T. Tomato Paste,
11
2 tsp. Italian Seasoning, and...
12
1/4 tsp. Crushed Red Pepper! 🔥 Simmer 5-7 minutes, stirring occasionally!
13
Add 3 c. Water and
14
1 lb Ziti pasta! (I used Penne and you can also use rigatoni or mostaccioli to sub!)
15
Combine and cook pasta about 10 mins until just under al dente! (The pasta will continue to cook in the oven later.)
16
Add 1/2 c. Grated Parmesan Cheese,
17
4 oz cut/cubed Whole milk mozzarella cheese, then stir to combine.
18
Top with remaining 4 oz cubes of Mozzarella! Bake uncovered about 7-8 minutes @ 475~
19
In the meantime, why not throw some frozen garlic bread into the Air Fryer?
20
Cook 7-10 minutes, flipping halfway through!
21
Right out of the oven!
22
Stir and let set to thicken!
23
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