Balochi Tikka: Karachi Street Food Soak your chicken in water and 1/2 tbs of salt for 30 minutes Add 2 tbs of coriander seeds 1/2 tbs of red chili pepper Blend all the spice together. And set aside Take 6-7 green chili peppers and make a small slit on them And a hand full of cilantro and finely chop. And juice one lime or lemon. Set all these aside. Add 1 cup of oil and add your chicken in the cool oil. Then turn up the heat to medium. Add your green chili peppers and fry for 3-5 minutes Then add your ginger and garlic and fry for another 3-5 minute. Now add your cilantro and fry till the water is evaporated and just oil is left. Keep frying till it’s golden. Once golden strain all the oil out! Add your spices. I added by 3/4 of the spice blend. Stove should be off. Then cover it and let it soak in everything for 3-5 minutes. Garnish with cilantro. ENJOY ⚡️