1 1/2
All Purpose Flour
2 TBSP
Sugar
2 tsp
Baking powder
1/2 tsp
Salt
1 1/2
All Purpose Flour
2 TBSP
Sugar
2 tsp
Baking powder
1/2 tsp
Salt
1
Banana, Overripe
2
Eggs
1 Cup
Milk
1/2 tsp
Vanilla Extract
3 tbsp
Unsalted Butter - Melted
Canola Spray
Whisk together the flour, sugar, baking powder & salt. Melt 3 tbsp of butter
1
Mash the banana with your mix and chop until smooth
2
Whisk eggs, then add milk & vanilla & whisk until well blended.
3
Pour banana mixture & the melted butter into flour mixture
4
Fold batter gently. It will be thick and lumpy!
5
Lightly spray with oil
6
Freezer Friendly: can be frozen up to 3 months. Reheat at 375• for 8 minutes
7