1/2 cup
Dry Kidney Beans
1/2 cup
Dry Turtle Beans
1/2 cup
Dry Navy Beans
2-3 Potatoes Diced
1 Chopped Onion
2 Garlic Cloves
Ginger
Turmeric Root
Diced Carrot, Celery, Broccoli Stems, & Asparagus
2
Bay Leaves
1 teaspoon
Better Than Bouillon
Filtered Water
2 cups
Wild Rice
See All
Get your ingredients ready!
1
Add soaked beans to Instantpot
2
Add potatoes, garlic, ginger & turmeric root & bay leaves
5
Add veg paste or bouillon cube
6
Soup function for 20 mins or cook on stovetop for 45-60 mins
9
Quick release the steam
10
Let’s separate the veg from the rice and beans
12
The beans & rice are heavier, so they will mostly stay at the bottom, making veg separation easy
13
Let’s blend up the veg & broth portion!
14
Add in the beans & rice, adjust the seasoning to your liking...and soup is ready!
16