Beef & Veggie Pasta With Laura’s Lean Beef
In a large pot, add 16 cups of water, 1 t olive oil, and 10 oz spaghetti
1
In a deep dish pan, add 1 T oil, 2 garlic, 1 carrot, ½ an onion, 4 cups mushroom, 1 T Rosemary
2
Add 1 lb Laura’s Lean Beef and cook until fully brown
3
Add 8 ounce tomato sauce, 1 T tomato paste, and ½ cup pasta water
4
Add cooked pasta, 2 T butter, and ½ bunch parsley
5
Serve and enjoy!
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