Best Fluffy Blueberry Muffins
Preheat oven to 180 degrees Celsius. Gather your ingredients.
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Combine the flour, salt and sugar in a large bowl.
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Combine the wet ingredients in a jug.
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Whisk until smooth and combined.
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Add the wet ingredients gradually to the dry, mixing to combine.
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Don’t over mix!
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Fold in the blueberries.
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Fill your muffin pan.
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Sprinkle with a little sugar.
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Bake at 180 degrees Celsius for 22-25 minutes or until a skewer comes out clean.
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Enjoy
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