Black Bean and Lime Soup
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30 oz black beans, 2 C veg stock, 1/2 t cumin, 1 shallot, 3 cloves garlic, 1 lime, 1/4 C cilantro
Melt butter over medium heat. Add garlic & shallot. Cook 2-3 min then stir in cumin and cook 1 min.
Pour in vegetable stock & black beans. Cook 15-20 minutes.
Puree soup and cilantro with an immersion blender or stand blender.
Stir in lime juice & zest and season with salt and pepper.
Full recipe with more detailed instructions is linked below.
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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