Blistered Shishito Peppers
Heat oil in a cast iron pan
1
Add in washed and dried Shishito Peppers
2
Stirring so they get evenly charred
4
Sprinkle with Himalayan salt
5
Transfer to plate and sprinkle Togarashi seasoning for extra umami flavor ( this step is optional)
6
Spritz with lemon wedge before eating
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.