Blistered Shishito Peppers
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Heat oil in a cast iron pan
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Add in washed and dried Shishito Peppers
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Let them cook
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Stirring so they get evenly charred
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Sprinkle with Himalayan salt
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Transfer to plate and sprinkle Togarashi seasoning for extra umami flavor ( this step is optional)
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Spritz with lemon wedge before eating
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