Blueberry Bourbon Peach Cobbler || @foodnessgracious

foodnessgracious Blueberry Bourbon Peach Cobbler View my profile

Get App Combine 2 pounds frozen or fresh peach slices, 1 c blueberries, 1/4 c brown sugar 1 @foodnessgracious on

Get App Stir 1/4 c sugar, 1.5 tbsp flour, 2 tsp vanilla and 3 tbsp Bourbon. Add to a cast iron skillet 2 @foodnessgracious on

Get App add 1.5 c flour, 2 tbsp sugar, 2.5 tsp baking powder, 6 tbsp cold butter and blend. Add 1/2 c milk 3 @foodnessgracious on

Get App Mix until a soft a dough forms and pat into a circle. Cut 3inch circles out of the dough 4 @foodnessgracious on

Get App Place the dough on top of the fruit and brush with milk and top with extra sugar 5 @foodnessgracious on

Get App Bake at 400 F for 35m until golden brown and serve warm with vanilla ice cream 6 @foodnessgracious on

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foodnessgracious Gerry Trying to make life simple in the kitchen but still tasty! Penne With Lemon Goat Cheese And Spinach Easy Roasted Brussels Sprouts In Hoisin Sauce Chicken Mushroom Skillet Dinner Easy Chicken Chow Mein View full profile

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